Magnificent plates await gastronomy enthusiasts in restaurants the world is talking about.
The Corner Store, New York
The Corner Store is on the lips of all New Yorkers right now. Opened in SoHo by Catch Hospitality Group, one of the city’s well-known businesses, the restaurant is also blowing a nostalgic wind in the food and beverage industry. Starting with the idea of serving the basic dishes served all over the city in one place, the owners have created a very basic and popular menu. In a sense, the best of everything in the city meets at The Corner Store.
For example, the classic steak frites, best served at Raoul’s, or a pastrami reuben sandwich, the kind you can get at Katz’s, are on the same menu. With its stylish and cozy atmosphere, it is an ideal place for meeting friends in New York…
Address: 475 W Broadway, New York
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Three Darlings, London
Opening on October 23rd, Three Darlings is already taking its place on London’s gastronomic map. The restaurant is named Three Darlings in honor of Michelin-starred chef Jason Atherton’s wife and beloved daughters. This modern British bistro in Chelsea will be bright, cozy and contemporary, with tables set amphitheatrically on the stairs leading to the open kitchen. Among the dishes to be featured will be Atherton’s trademark fried duck egg and new interpretations of smoked brisket with XO sauce. A great option for a gusto-filled fall evening in London…
Address: 241B Pavilion Road, London
Alain Ducasse Baccarat, Paris
Michelin-starred chef Alain Ducasse brings his signature warmth and creativity to Maison Baccarat, one of Paris’ most iconic luxury destinations. In collaboration with the renowned crystal maker, Ducasse has unveiled Alain Ducasse Baccarat, a dazzling restaurant and bar that offers a refined yet “very informal” dining experience. As a devoted collector of vintage Baccarat pieces, Ducasse elevates every dish to a work of art. Guests can indulge in extraordinary plates like rose-infused blue lobster or a reimagined niçoise salad, all served in a setting that exudes elegance. For those seeking a sophisticated yet fresh dining experience in Paris, this is the place to be.
Address: 11 Place des Etats-Unis, 75016 Paris
www.ducasse-baccarat-paris.com
Camélia, Los Angeles
Nestled in downtown LA’s Arts District, Camélia is the latest French-Japanese bistro making waves in the city’s dining scene. Created by Charles Namba and Courtney Kaplan, Camélia brings Japanese precision to beloved international dishes. Highlights include the Croque madame with fried ham katsu and egg, and the unforgettable Spaghetti Bolognese à la Japonaise. For a truly unique experience, try the chicken liver mousse toast paired with sake, or the rich cauliflower soup with XO sauce. Round off your meal with a decadent black sesame chocolate cake. Perfect for those looking to cap off an artsy day in LA with some culinary delight.
Address: Arts District 1850 Industrial Street Los Angeles, CA 90021
Elio Volpe, Vancouver
For those visiting Vancouver this season, Elio Volpe offers a ray of sunshine amidst the city’s moody fall weather. This newly opened Italian gem blends the vibrant flavors of Italy’s coastline with the freshest ingredients from the Pacific. Named after the ancient Greek word for “sun,” Elio Volpe is the sister restaurant of Michelin-listed Osteria Savio Volpe. Its menu showcases the best of Mediterranean cuisine, while the stunning bar offers a rich selection of cocktails perfect for warming up cold Vancouver nights. A must-visit for anyone craving a cozy, delicious Italian experience in the heart of the city.
Address: 540 W 17th Ave, Vancouver, BC V5Z 1T4
