Istanbul’s latest venues are redefining the city’s culinary landscape with their chic atmospheres and innovative menus, adding a fresh dynamic to its vibrant nightlife and dining scene.
Trending Venues of Istanbul
Pixi İstanbul
Located in Etiler, Pixi is quickly becoming one of the city’s top new nightlife destinations. With a décor that blends natural elements and sleek design, it offers a chic setting for unforgettable nights. Guests can enjoy live music and DJ performances while indulging in a menu curated by renowned chef Athinagoras Kostakos, featuring seafood specialties and international dishes. Whether you’re hosting a special event or enjoying a night out, Pixi stands out with its elegant ambiance and expertly crafted cocktails. This stylish venue is already becoming a go-to spot for those seeking entertainment and sophistication in Istanbul.
Olden 1545
Nestled in a 550-year-old historical building in Samatya, designed by the iconic Sinan the Architect, Olden 1545 offers an exceptional setting for exclusive gatherings and special occasions. The venue’s stone walls, Ottoman-era marble details, and private rooms provide a unique backdrop for memorable events. With a menu that artfully combines modern flavors with a nod to the past, it’s the perfect spot to savor traditional dishes in a contemporary way.
Highlights from the dessert menu include Baklava Cannoli, served with Siirt pistachio cream and yogurt ice cream, and the Semifreddo Tiramisu with mascarpone cream and yogurt crunch. Olden 1545 also impresses with its signature cocktails, such as the refreshing Fevk and the indulgent Mahperi, made with salted caramel vodka and toasted marshmallows. For a nostalgic twist, try the Latife, featuring pistachio liqueur and baklava sauce.
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Kalimera
Located in the elegant setting of Park Hyatt Istanbul in Teşvikiye, Kalimera brings the authentic flavors of Aegean and Greek cuisine to its guests with a refined touch. Highlights from the menu include the classic Greek Salad made with fresh, seasonal vegetables and olive oil, Octopus Carpaccio dressed in a light olive oil and lemon sauce, and the Grilled Sea Bass served with Aegean-style garnishes. With a focus on fresh, flavorful seafood, Kalimera creates dishes that embody both simplicity and sophistication.
Their motto, “Simplicity, tasting, and satisfaction without straying from nature’s language,” is reflected in every plate, where the freshness of the sea and the natural essence of the olive tree come together in perfect harmony. At Kalimera, seafood is at the heart of the experience, while the olive tree stands as a symbol of the venue’s effortless elegance and artisanal quality.
En Passant
Imagine sipping a cocktail inside a historic chapel in the heart of Istanbul, feeling the charm of a place where time seems to stand still—that’s the magic of En Passant. This venue blends artistry into every detail, from its unique sunset views to its thoughtfully crafted cocktails. Offering not only a memorable place to enjoy drinks but also special events and cultural experiences, En Passant transports you to a different realm with its enchanting atmosphere and spontaneous elegance.
Zenkai Restaurant & Bar
Situated beside the historic Ahmet Rasim Pasha Mansion in Kanlıca, Zenkai Restaurant & Bar stands out with its stylish fusion menu that seamlessly blends Mediterranean and Far Eastern cuisines under the expertise of chef Murat Bozok. With its stunning Bosphorus view and contemporary décor, Zenkai is an ideal choice for sushi and seafood lovers, offering an array of unique dishes that combine the best of both culinary worlds. The chic bar, with its panoramic view, is perfect for enjoying special cocktails while soaking in the beauty of the Bosphorus.
The Barn
Located within Grandma’s Wonderland in Silivri, The Barn offers a unique gastronomic journey with a strong emphasis on sustainability. The menu, crafted using freshly harvested vegetables and locally sourced ingredients from the garden, seamlessly blends traditional flavors with modern culinary techniques. Under the creative vision of Chef Buğra Özdemir, who completed his master’s thesis on the “Green Michelin Star” after gaining experience in Michelin-starred restaurants in Copenhagen, The Barn stands out for its zero-waste philosophy. Specializing in Thracian meats and Silivri’s seafood, this venue is a must-visit for those seeking a farm-to-table dining experience deeply connected to nature.
Visorante
Boasting one of the best views of the Bosphorus, Visorante is the perfect destination for anyone in love with Istanbul’s scenic beauty. Nestled in Ortaköy, this chic restaurant offers an authentic Italian menu in a warm, inviting atmosphere. Handmade pastas, stone-baked pizzas, and indulgent Italian desserts are the stars of the show. With its cozy, stylish décor, Visorante is ideal for both romantic dinners and gatherings with friends. Its superb service and authentic flavors have quickly made it a hotspot for Italian food enthusiasts.
Roof Mezzepotamia
Perched atop a terrace in Sirkeci, Roof Mezzepotamia enchants guests with a mesmerizing view alongside its impressive culinary offerings. The menu fuses Mediterranean and Middle Eastern influences, reimagining traditional appetizers with a modern twist. Diners can enjoy unique delicacies such as fried mütebbel, liver rolls, and dolma, alongside traditional meze like lamb, çiroz, and cherry leaf rolls. Ideal for a relaxing evening with a stunning Bosphorus backdrop, Roof Mezzepotamia also delights with its expertly crafted cocktails, making it a top choice for a memorable dining experience.
Hiema Kitchen & Bar
Nestled in Sarıyer, Hiema Kitchen & Bar quickly established itself as one of the trendiest spots on the European side of Istanbul. Its rapid success can be attributed not only to its elegant décor but also to its meticulously crafted menu. Under the guidance of Chef Burak Fındık, the menu seamlessly blends Mediterranean, Japanese, and Italian influences. Dishes like shrimp and truffle ravioli, glazed whitefish, crispy phyllo shrimp, and caramelized profiterole are the stars of the show. With its spacious and stylish design, Hiema offers a warm and cozy ambiance. The garden and fireplace corner make it the perfect spot for a relaxing weekend getaway.
Salazar
Located in Etiler, Salazar stands out for its modern fusion cuisine, blending Mediterranean and Asian flavors. Chef Kadir Aytekin’s “MaditerrAsian” concept brings together the best of both worlds, offering unique dishes like lobster toast, Brie cheese served on brioche bread, and grilled Tomahawk cooked in a Josper oven. Don’t miss out on their signature wood-fired cheesecake and the roasted potato, a favorite among regulars. Salazar offers an unforgettable culinary journey with its innovative approach.
Clove.ist
One of the most talked-about venues in recent times, Clove.ist in İstinye Park draws guests with its chic atmosphere and inventive menu. Italian-inspired dishes like white truffle pizza and seafood pastas take center stage, all prepared under the expert direction of Chef Emre Şen. Beyond the food, the lively energy and modern décor make it an ideal spot for special events. Their breakfasts are also a must-try, with a rich spread perfect for a long, leisurely brunch that ends with a delightful foam-topped coffee. Combining elegance with creativity, Clove.ist is a refined addition to Istanbul’s gastronomic scene.
Bardot
Bardot, which has opened its doors at Beymen Zorlu Center, brings a new vibe to the city with its décor by New York-based architecture firm Roman & Williams and a kitchen helmed by one of Turkey’s first Michelin-starred chefs, Cihan Çetinkaya. From the very first glance, the venue reflects Beymen’s signature style, while also drawing attention with its focus on luxury gastronomic experiences and an extensive bar menu.
