Join us on a flavorful journey through Istanbulâs best wine barsâwhere local grapes, bold culinary offerings, and distinctive atmospheres come together in perfect harmony.
In my previous piece, I shared a vision of what my dream wine bar would look like. Naturally, the next step was to explore how closely Istanbulâs wine bars align with that ideal. I embarked on an in-depth search to curate this list, scouring every source I could find. I dove into social media pages, studied customer reviews, and asked prominent voices in the wine world the all-important question: âWhat truly defines a wine bar?â
After thorough research, we landed on eight venues that genuinely earn the title of âwine barââeach doing justice to the craft. Four of them are located in Taksim and will be the focus of our next article. Today, we turn our attention to one standout on the Asian side and several gems scattered across the European side. So without further ado, here are the best wine bars in IstanbulâŠ
Wayana Wine Bar
With its cozy and memorable name, Wayana is the sole representative from the Asian side on our listâbut it certainly doesnât play second fiddle. In fact, its remarkable and diverse wine selection has citywide impact. The story begins in Moda, where the team behind Wayana took over the beloved Beppe Pizzeria. Seeking a new adventure, they transformed the space entirely, reopening it in the summer of 2022 as a wine-focused destination. Today, Wayana boasts an impressive menu featuring around 450 wines from over 100 local producersâall exclusively Turkish. And hereâs the real headline: every single one of those wines is available by the glass, thanks to the ingenious Coravin system. Globally, there are few placesâlet alone in Istanbulâthat offer such a vast selection by the glass.
Every year on our wedding anniversary, my wife and I mark the occasion by revisiting our favorite restaurantsâalways bringing along a bottle from the 2013 vintage, the year we got married. For 2024, our destination was Foxy.
Iâve been frequenting Foxy for quite some timeâwhether for a launch event, a tasting, a casual drop-in, or in the company of a lively group. But on our most recent visit, it was just my wife and me, and for the first time, I felt like we experienced Foxy in its truest form.
Foxy is the product of a beautiful collaboration between two culinary forces: our dear friend Levon BaÄıĆ, the passionate oenophile and foreword writer of our book Soil and Wine, and the renowned Maksut AĆkar, whom many will recognize from Neolocal. With this duo at the helm, one thing is certain: you will eat well. Though Iâve often said that food can take a backseat when imagining my ideal wine bar, Foxyâs kitchen stands in a league of its own among Istanbulâs wine bars. Theyâve assembled a rock-solid team, they work from thoughtful recipes, and they execute everything with precision. Itâs difficult to single out one dish to praiseâeverything here exceeds expectations and is prepared with that unmistakable Foxy flair.
If I had to choose just one standout from the seasonally evolving menu, it would be the cardamom profiterole filled with banana cream and cardamomâeasily one of my all-time favorite desserts.
As for the wines, Foxy has made a clear and deliberate choiceâand theyâre confidently sticking to it: only wines made from local grapes are served here. That said, you might still come across a few wines made from international varietals, but even those are crafted with wild yeast, full of character and individuality. In our chat with Levon BaÄıĆ, we brought up this direction, and his response was heartening: customers embraced it without hesitation. As someone deeply committed to the wines of this land, nothing delights me more than seeing local grapes being given a stage where they can truly shine.
With around 150 wines by the bottle and 15 to 20 available by the glass, Foxy delivers on its mission to champion indigenous varietals. Its embrace of natural wines and its curated, thoughtful selections should serve as an inspiration. Add to that a knowledgeable staff guiding guests with ease, wines served at just the right moment and in the right way, and a warm, inviting atmosphere that pulls you in from the moment you enterâitâs a winning formula.
Their cocktail program adds a playful twist, divided into âNegroni and Others.â The Mahlep-infused Negroni is a must-tryâa sophisticated reinterpretation of a classic. Beyond that, the menu also includes a selection of beers, various spirits, and of course, raki, rounding out the experience with something for every taste. If youâre looking to enjoy exceptional food alongside thoughtfully curated wine, Foxy should be at the very top of your list. Itâs one of those rare places that gets both sides of the equation exactly right.
Parantez Karaköy
Parantez Karaköy earns its spot on this list as a charming tapas bar with wine bar potentialâand with a few thoughtful tweaks on the wine side, it could easily claim that title outright. Letâs start with the wine. The menu features 25 to 30 wines by the bottle, alongside a modest four wines by the glass. Still, the selection strikes a nice balance between big-name producers and smaller, artisanal ones. That said, the wines served by the glass are largely âtable wines,â limiting the opportunity for adventurous wine exploration without committing to a full bottle.
While the whites were served at just the right temperature, we did run into the occasional service hiccupâour red, for example, arrived a bit too chilled. With a few adjustmentsâlike expanding the by-the-glass list and offering more distinctive poursâParantez Karaköy could become a go-to destination for wine lovers looking to sip and snack in equal measure.
So why does this place still win me over? Because in a neighborhood like Karaköyâheavy with foot traffic and light on truly âgoodâ establishmentsâParantez stands out with genuine personality. It channels the casual spirit of a Spanish tapas bar, yet the flavors are rooted in local traditions and, more importantly, the chefâs own touch. Impressively, they make most of their charcuterie in-house, which is a rarity. Items like Ăubuk pickles, Hatay-style crushed olives, or sardine marinade are perfect for those who appreciate simple, well-prepared fare.
The real joy, though, lies in the âmeatsâ section, which leans heavily into offalâthink liver, heart, spleen, and sleeper. Itâs an absolute treat for anyone who knows how beautifully offal pairs with lighter reds made from Ăal Karası, Karasakız, or Papaskarası. Each dish here seems designed to complement wine.
And the space itself? Parantez is cozy, intimate, and perfectly balanced between shabby and elegant. The high ceilings and warm atmosphere make you feel like youâve stepped into a hidden culinary nookâwelcoming, relaxed, and full of promise.
Think cheese-forward starters, salads built with wine pairings in mind, and hot-and-cold dishes that are fun, flavorful, and entirely original. A handful of dessertsâsome made with wine or spiritsâadd a sweet note to the experience. And everything is served on sleek steel plates, a nod to the industrial steel tanks that inspired the venueâs name.
Come hungry, and youâll be well rewardedânot just by the food, but by the welcoming staff and the placeâs unmistakable charm. Whether youâre people-watching from a street-facing seat or soaking up the cozy interior, one detail will likely catch your eye: a magnificent wall ceramic featuring women reminiscent of Frida Kahlo. Itâs touches like this that breathe life and personality into a venueâand for me, thatâs essential to becoming a regular. 316 has that rare ability to feel both personal and complete.
As for the wines, there are around 40 bottles on the list, with roughly half available by the glass. For those who donât want a whole bottle (or just a glass), several wines are also offered in charming 37.5 cl carafes. The wine list is curated by Dilara İlter, the creative force behind 316, and reflects a strong commitment to local, small-scale producers. The wines you see on the menu are often those with stories the team has bonded with, wines that have captured their curiosity, affection, and palate. Itâs a dynamic, ever-evolving list, perfect for those who enjoy discovering something new with each visit.
Aside from wine, the only other drinks available are a small selection of local craft beersâjust enough to round things out.
316 is more than just a wine bar. Itâs a space to linger, to eat and drink and observe the city as it flows around you. Itâs where you come to feel present, and where the food and wine are never just background noiseâtheyâre part of the moment.
âZamanda UstalaĆmakâ temasıyla raflarda yerini aldı. Birbirinden farklı yĂŒzlerce saat modeli için Saatolog dergisinin 2023/2024 kataloÄunu edinin.
Saatolog Yıllık Saat Dergisi Saatologâun yeni sayısı, 2020ânin yarattıÄı bu dönĂŒĆtĂŒrĂŒcĂŒ etkiden ilham alarak hazırlandı. DĂŒnya dijitalin etkisiyle her zamankinden de hızlı bir Ćekilde ilerlerken yavaĆlamanın da önemini sonunda kavramıà bulunuyoruz ve bu tezatlık hayatlarımızın her anına etki ediyor. Biz de bundan yola çıkarak Saatolog 2020/21 sayısını ââhızlı ve yavaĆââ teması altında hazırladık.