The world’s 50 best restaurants will be announced through an award ceremony to be held in Valencia on June 20. For us, it is a matter of curiosity whether Mikla will be among the top 50 best restaurant in the world.
The 20th edition of The World’s 50 Best Restaurants awards will be presented on June 20 in Valencia, Spain, with a ceremony sponsored by S.Pellegrino & Acqua Panna.
Before this award night, which the gastronomy world is looking forward to, a comprehensive event program has been prepared for June 18-20. The 50 Best Signature Sessions, which will include public food events, 50 Best Talks, which will feature speeches by opinion leaders in the field of gastronomy, and Chefs’ Feast, where local products and dishes of Spain will be exhibited, will bring pleasant smells from all over the city. This time, gastronomy students in Spain will benefit from free trainings with the participation of the world’s most famous chefs.
The winner of last year’s award ceremony in London and the best in the world, chef Rasmus Kofoed’s Danish Geranium will be added to The Best of the Best list, which includes the best of previous years, and will not be classified.
Why is World’s 50 Best Restaurant List is Important for Gastronomy?
The 50 Best list was first prepared in 2002 by William Reed, a renowned media company in the UK. At that time, the 50 Best list was just a piece of content for Restaurant magazine, but over time, it has evolved beyond the boundaries of the magazine and has become a national and then a global ranking.
Since its inception, the awards have focused on ranking the top 50 best restaurants in the world, but over time, different classifications such as Best Female Chef, Chefs’ Choice voted by the previous year’s chefs, and the Icon Award have emerged. In some regions, the list of the best restaurants continued under the name 51-100. Measuring the trends of the global gastronomy world like a barometer, the list symbolizes a cross-border palate.
Guiding aspiring gourmets, inspiring not only food lovers but also restaurant and bar explorers and travel addicts, the awards are very successful in revealing promising chefs.
