With fresh and quality products, delicious fish of the Ionian and Aegean, and a perfect olive oil, Greek cuisine deserves to be one of the most loved cuisines in the world.
According to research, the seventh most ordered cuisine in the world belongs to Greece. Undoubtedly, the contribution of fast-consuming meals such as Gyros is great. Because in addition to being satisfying at an affordable price, it is known as a national food and can be found all over the world. Of course, Greek cuisine is not just about Gyros. Greek cuisine, which has developed unique traditions under the influence of many civilizations throughout history, is a gastronomic paradise where natural and fresh ingredients play an important role, where olives and olive oil, seafood, cheese and wine play an important role.
Its cuisine, which is blended with common flavors such as Moussaka, Baklava, Spanakopita (spinach pastry), also has certain secrets. The freshness and quality of the products used, the use of spices, olive oil, and most importantly, simple recipes based on good ingredients-correct cooking, where only the plain state of the products is polished. The contribution of the seafood from the azure waters of the Aegean and Ionian and the goats fed with natural grasses cannot be denied. However, there is something beyond everything that adds a different meaning to this kitchen. Undoubtedly, one of the feelings we are familiar with is the fact that each plate is served at tables where conversation and family intimacy are experienced.
Carne – Rhodes
Carne, with its cuisine built on the trilogy of meat, fire and wine, actually gives a brief summary of its philosophies at the entrance. While the restaurant draws its strength from a good fire, it is not modest in his mastery of cooking meat. Nor are they unfair. The 33 meat dishes in their menu consist of delicious Greek delicacies. Veal, lamb, pork or chicken, they all count as meat dishes. If you’re a vegetarian or vegan, let’s just say it’s tough. Although the menu is quite rich with classical Greek appetizers, kadayıf pastries and pilaf, rest assured that meat smells will rise from every table in the place. They have a long and detailed meat menu along with many traditional recipes from Mousakka to Kleftiko. Greek doner Gyros, shish kebab Souvlaki, 12-month rested angus, the list goes on. If you wish, the island’s beautiful lobsters are also among the options. Dessert options are limited and not considered traditional. But Carne has certainly been offering the best Greek cuisine in the world in recent years.
