Nişantaşı’s Trendiest Spots
Inspiring kitchens, creative plates, and the venues that set the rhythm of the city all in one place. Here is the definitive list of Nişantaşı’s trendiest spots.
One of Istanbul’s most dynamic culinary neighborhoods, Nişantaşı grows richer each year with new and original restaurants. Modern touches that spill into its streets, the signatures of innovative chefs, contemporary design sensibilities, and distinct culinary identities have turned the district into a true discovery route for gastronomy lovers. The venues in this selection redraw Nişantaşı’s map of taste and trend.
Maderia Sushi Bar
If Far Eastern flavors catch your attention, Maderia Sushi Bar stands out with its unique approach that blends refined Japanese techniques with local Anatolian ingredients. Created by founder and chef Burak Balcı, the menu is updated seasonally and highlights freshness and balance through an appealing selection of sushi.
Inside the venue, the Maderia Renaissance area showcases 18th- and 19th-century pieces, adding a cultural layer to the gastronomic experience. With modern presentations, curated antique elements, and attentive details, Maderia is a standout choice for those seeking a characterful and high-quality dining experience in Nişantaşı.
Address: Lotus Walk AVM, Halasgargazi Mah., Süleyman Nazif Sok., B Blok Sk. 29–35
Sade Beş Denizler Mutfağı
Located in Teşvikiye, Sade Beş Denizler Mutfağı stands out with flavors inspired by various regions of Anatolia and its surrounding geographies. Known for its warm, welcoming atmosphere, the restaurant has earned a Bib Gourmand in the Michelin Guide and a loyal following thanks to its quality-focused culinary philosophy.
Menu highlights include contemporary interpretations of regional flavors such as sour-cherry yavan sarma and almond-stirred chard. The relaxed yet refined space offers a fitting setting for anything from quick lunches to lingering dinners.
Address: Teşvikiye Mh., Akkavak Sk. No:36
Marcello
Perched atop The Stay Boulevard Nişantaşı, Marcello pairs modern Italian cuisine with a stylish atmosphere. Olive and citrus trees complement the elegant interior, while the terrace frames sweeping views of Istanbul.
The menu includes fresh pastas, wood-fired pizzas, various risottos, and specialty recipes inspired by different Italian regions—among them the distinctive focaccia tipo Recco. The open kitchen, where guests can watch the preparation process, reinforces the venue’s lively and engaging character.
Address: The Stay Boulevard Nişantaşı Hotel, Harbiye Mh., Teşvikiye Cd. No:41 D:41A, Floor 8
People
People places sustainability and ethical sourcing at the heart of its philosophy, drawing attention with globally inspired dishes prepared from local ingredients. While the menu takes cues from Turkey’s deep culinary heritage, it also embraces influences from diverse cultures to create a strong and unique culinary identity.
Each plate reflects a great respect for local produce, supported by a wine list focused on Anatolian grapes—an approach that builds transparent connections between producers and diners. Natural light from wide windows, contemporary art accents, and airy seating make People a refreshing, all-day venue true to its name.
Address: Harbiye Mh., Vali Konağı Cd. No:8A D:1
Rémi Istanbul
Perfectly attuned to the lively energy of Ahmet Fetgari Street, Rémi is a culinary and social hub that transforms throughout the day. Mornings begin with breakfast plates inspired by various countries, followed by light and practical lunch options.
The evening menu evolves into a fuller dining experience, and as night approaches, the bar takes center stage with signature cocktails. Highlights include the jalapeño-infused Smoke on the Water and the coconut-forward Palo Alto.
Address: Teşvikiye Mh., Ahmet Fetgari Sk. 35A
The Bono
For those who cannot resist the rich flavors of Anatolian cuisine, The Bono reinterprets familiar dishes with a contemporary twist. Featuring regional ingredients—such as Ezine cheese baked in Tokat vine leaves or beetroot paired with Balıkesir lor—the menu showcases creativity while honoring tradition.
The restaurant also pays special attention to offal dishes, which reinforce its bold culinary identity, and the same care extends to seafood; the raki-marinated sea bass, for instance, is a standout example of the chef’s modern take on classic flavors. With its minimal yet elegant decor and thoughtful presentations, The Bono is one of Nişantaşı’s most distinctive addresses.
Address: Teşvikiye Mh., Nişantaşı Ihlamur Yolu Sk. No:22/A
Zoka Istanbul
Bringing its Kaş-born seafood and offal-focused culinary philosophy to the city, Zoka Istanbul has quickly become a neighborhood favorite. Its menu evolves monthly based on seasonal ingredients, finding greater room for interpretation in its Istanbul setting.
Zoka’s approach is rooted in bold flavors, carefully selected products, and a monthly tasting menu designed to evoke a sense of discovery. The serene spirit of its Kaş origins blends seamlessly with the venue’s garden, creating a calm dining refuge within Nişantaşı’s lively rhythm.
Address: Teşvikiye Mh., Şakayık Sk. No:69 D:10
Agata Istanbul
Shaped by Mediterranean influences, Agata Istanbul focuses on dishes that reinterpret local ingredients through modern techniques. With an approach that merges gastronomy and culture, Agata aims to create a perspective that looks from Istanbul outward to the world—something clearly reflected in its plating and overall atmosphere.
The venue maintains a calmer pace during the day, turning into a vibrant dining spot by evening. With its spacious interior, strong visual identity, and modern Mediterranean-driven menu, Agata Istanbul deserves a place on every Nişantaşı shortlist.
Address: Vişnezade Mh., Süleyman Seba Cd. No:59
Cipriani Istanbul
Located within Park Hyatt Istanbul – Maçka Palas, Cipriani Istanbul is part of one of the world’s most beloved Italian restaurant institutions. Known for its warm and inviting ambiance, the venue brings refined Italian and Mediterranean classics to the city with timeless elegance.
The menu spans fresh pastas, risottos, thin-crust pizzas, and iconic dishes like carpaccio and burrata. Crisp linens, leather chairs, and classic tableware evoke the feeling of an Italian trattoria while still aligning with Istanbul’s cosmopolitan spirit. Open from lunch into late evening, Cipriani suits everything from casual gatherings to special dinners.
Address: Harbiye Mh., Maçka Cd. No:33
Foxy
Foxy Nişantaşı blends modern Turkish flavors with the country’s natural wine culture, embodying the dynamic spirit of the district. Founded by Chef Maksut Aşkar and Wine Expert Levon Bağış, the venue focuses solely on natural and traditionally produced Turkish wines made from local grape varieties—each paired with creative, contemporary plates.
The menu is seasonal, offering everything from seafood to vegetable-forward dishes, from light bites to more robust flavors. With its warm atmosphere, rustic-natural wine bar aesthetic, and service that extends from early hours into the night, Foxy is a standout destination for discovering local tastes through a new-generation lens.
Address: Harbiye Mh., Mim Kemal Öke Cd. No:1 D
