In a world where food justice, local seeds, and access to clean food are gaining increasing importance, we spoke with sisters Çağla Öztek and Çiçek Öztek about the significance of urban gardening—from seed to table—and their new book, Bahçede Hayatlar…
The story of French chef Michel Sarran is an extraordinary journey —from medical school to the culinary world. A Michelin-starred chef with many years in gastronomy, he welcomes guests to his namesake restaurant in Toulouse with the promise, “Here, it’s like nowhere else,” and a warmth that makes you feel as though you’re about to become friends.
A dream rooted in the fertile lands of Urla came to life through the vision and passion of Can Ortabaş. His story is one where a love for nature, a commitment to sustainability, and the revival of a regional identity converge—resulting in one of the most inspiring winemaking journeys in Turkey.
