The world of gastronomy encounters new restaurants every day. However, some are a step ahead of others. Here, we list the most acclaimed restaurants of 2024.
Atomix
Atomix aims to bring innovative Korean cuisine to the world while showcasing many aspects of its culture. Natural and neutral materials, carefully designed furniture, and lighting form the essential components of the Atomix story. Here, Korean dishes are presented in a sophisticated manner, staying true to traditions. Located in New York, the venue was actually opened in 2018, but it has become one of the most talked-about restaurants in 2024. Undoubtedly, one of the main reasons is its ability to not only reflect Korean cuisine but also its cultural depth in a sophisticated way. The restaurant draws attention with its innovative menu that captures the admiration of critics and gastronomy enthusiasts alike. Moreover, every dish is served on special ceramic plates with an explanatory card providing accessible information about the ingredients, origins, and inspirations behind the dish.
Le Du
Meaning “seasons” in Thai, Le Du has been welcoming guests with its special menu and elegant ambiance in Bangkok since 2013. Reflecting Thailand’s agricultural abundance and the century-old culinary traditions rooted in its lands, Le Du transforms refined, seasonal ingredients into glamorous and extraordinary plates using modern cooking techniques. One of these is the country’s popular summer dish ‘khao chae,’ served with creamy jasmine-scented ice cream paired with shrimp and pickled radish. Having earned a Michelin star last year, the venue also offers a selection of unique wines from around the world, carefully chosen by sommeliers.
Alchemist
Prepare for a journey unlike anything you’ve experienced at a restaurant before. Two heavy bronze doors, reminiscent of Narnia or Middle-earth, lead you into the mysterious world of Alchemist. This year, the top name in one of the world’s most prestigious gastronomy awards, ‘The Best Chef,’ is Chef Rasmus Munk, who leads a theatrical and immersive dining experience under a dome adorned with various visuals tailored to the dishes. Moreover, Munk combines classical techniques, modern research, and the best products on the market to create flavorful dishes that also deliver powerful messages about the environment and other critical social issues. Don’t forget to experience this place during your visit to Copenhagen.
Ikoyi
Jeremy Chan and Iré Hassan-Odukale, two friends with little formal culinary training but immense talent and creativity, founded Ikoyi in London in 2017. One of the key factors that make the venue intriguing is its foundation on sustainable cuisine. Talented Chef Chan builds his spice-driven cuisine around English micro-seasonality, defying categories and offering bold and innovative dishes using products from Africa, Asia, and the United Kingdom. Hassan-Odukale’s understated yet warm service pairs harmoniously with this unique dining experience.
Piazza Duomo
Located in Alba, known for its historical charm, Piazza Duomo takes guests on a culinary journey with Chef Enrico Crippa’s cuisine, blending taste, color, texture, and aroma. The ‘Seasonal Things’ menu is prepared with products sourced from Piazza Duomo’s greenhouses and organic and biodynamic gardens. Every morning, Chef Enrico Crippa gathers vegetables and herbs from his garden to provide guests with a top-tier dining experience. At this venue, every bite reveals a harmonious blend of French culinary flair, Italian passion, and Japanese precision. Enjoy the pleasure of exquisite dishes in this remarkable setting.
The Jane
Situated in a 19th-century former military hospital in Antwerp, The Jane is considered one of the most beautiful restaurants in the world in terms of architecture. From design to art, from staff uniforms to music, owner and Chef Nick Bril brings all the senses to life with his delicious dishes. This two-Michelin-star restaurant invites you on a gastronomic journey. Diners here often enjoy a balanced set menu featuring fish, shellfish, and signature flavors like dashi butter.
Belcanto
One of Portugal’s renowned chefs, José Avillez, invites diners on a journey into contemporary Portuguese cuisine with his first culinary endeavor. Having earned its first Michelin star the year it opened, it soon added a second. Chef Avillez, who has won numerous awards, expresses his passion for cooking by saying, “Cooking is our own fado and our way of expression.” The à la carte and tasting menus offer a unique gastronomic and sensory journey. When you order dessert here, you’ll be surprised by a napkin shaped like a shirt sleeve, inspired by the famous chef’s childhood habit of wiping his mouth on his sleeve. The 45-seat Belcanto, with its vaulted ceilings, minimalist chandeliers, and high windows, creates an intimate ambiance with its sophisticated design.
The Chairman
Located in vibrant and exotic Hong Kong, The Chairman stands as one of the most beloved and frequently visited restaurants of the year, with a strong focus on the joy of eating delicious food. This Michelin-starred restaurant offers new recipes built on the foundations of Chinese culinary history in a cozy and welcoming atmosphere. One of its hallmarks is the limited availability of online reservations, where customers can only choose from fixed menus via email. Under the leadership of Danny Yip and with the support of Head Chef Kwok Keung Tung, the menu features special dishes such as Sichuan pepper-braised oxtail and fresh steamed flower crab with aged Shaoxing wine, fragrant chicken oil, and flat rice noodles.
Septime
Always in pursuit of new ideas, the Septime team, led by Bertrand Grébaut, stands out with a confident and enthusiastic approach. Septime is considered one of the new-generation Parisian restaurants that, while trendy, remains firmly committed to quality cuisine. Located on Rue de Charonne, the venue, with its loft-like atmosphere, unpolished wooden tables, and metal beams, pushes the boundaries of contemporary aesthetics. This Michelin-starred establishment also holds the Michelin Green Star. Here, you’ll find ingredient-focused plates such as asparagus served with rye bread sauce, mustard seeds, and roasted chicory. If you’re planning to visit while in Paris, note that reservations are typically made three weeks in advance.
Trèsind Studio
Chef Himanshu Saini and his team, offering the finest examples of India’s rich and diverse culinary heritage, provide guests with the most personal service possible at their Dubai venue. The 20-seat Trèsind resembles an intimate theater where the open kitchen becomes a stage. Natural elements like fresh flowers, leaves, seashells, and butterflies play the main roles in a four-act culinary performance highlighting the best of each region. This two-Michelin-starred restaurant reflects the cultural influences and flavorful history of the Northern Plains and the Himalayan Mountains.
