The 13th Berlin Biennale opens a new window into this extraordinary city.
Berlin may not be the first city that comes to mind for a European summer getaway, but its dynamic art scene transforms it into an unparalleled hub of discovery. Once split in two by the Berlin Wall, today’s Berlin is a city where past and future merge seamlessly. This fusion creates an infectious energy that pulses through every street, offering surprises at every turn. With its relatively mild summer temperatures, Berlin is also an appealing retreat for Europeans looking to escape the heat.
Kicking off on June 14, the 13th edition of the Berlin Biennale is set to welcome art lovers from around the world. Running through September, this year’s Biennale will feature over 1,000 works by both local and international artists. If you’re planning to explore the city through the lens of contemporary art, here’s a practical guide to enhance your trip.
WHERE TO STAY
Das Stue
Housed in the former Danish Embassy, Das Stue is a luxury boutique hotel that seamlessly marries historical architecture with contemporary design. Its high-ceilinged rooms, indoor pool, Finnish sauna, and Susanne Kaufmann Spa create a sense of relaxed sophistication. Don’t miss the Michelin-starred Cinco restaurant or a nightcap at the stylish Stue Bar, the perfect setting for a post-Biennale debrief.
Provocateur
One of Berlin’s most iconic hotels, Provocateur oozes glamour and sensuality. With velvet-clad furniture and theatrical design, it evokes the allure of old Hollywood. Designer suites and the acclaimed Golden Phoenix restaurant—known for its bold culinary flair—make this a top pick for those who appreciate a more extravagant aesthetic. Rich red and deep navy velvet beds set a sultry, unforgettable tone.
Gorki Apartments
A perfect blend of curated design and homey comfort, Gorki Apartments reflects Berlin’s cosmopolitan soul. Nestled in the bohemian Mitte district, it offers the autonomy of an Airbnb with the polish of a boutique hotel. With the city’s best steakhouses, vegan eateries, and indie cafés just steps away, who needs room service?
Hotel de Rome, a Rocco Forte Hotel
Part of the prestigious Rocco Forte collection, Hotel de Rome sits just minutes from the State Opera, Berlin Cathedral, and Alexanderplatz. This heritage building once housed the Dresden Bank in the 19th century and now offers opulent accommodations with a sense of history. The rooftop terrace, with its panoramic views and signature cocktails, is the highlight of any stay.
WHERE TO EAT
Katz Orange
A local favorite, Katz Orange delivers elevated fusion cuisine with global flair. Helmed by acclaimed German chef Daniel Finke, the menu is divided into two categories: seasonal dishes and classics. While the seasonal section leans vegan, the classics spotlight robust meat dishes. Set in an atmospheric space, it’s a must for adventurous eaters.
Café Frieda
Located in the Prenzlauer Berg neighborhood, Café Frieda is a cozy gem born of the culinary collaboration between chef Ben Zviel and sommelier Samina Raza. With its Parisian bistro feel and commitment to locally sourced ingredients, it’s a popular stop for visitors touring the area’s burgeoning gallery scene. The menu emphasizes shared plates and seafood—two standout choices.
Julius
From breakfast to dinner, Julius delivers a refined yet approachable experience. Chef Shunsuke Naogoka draws on Japanese techniques and local ingredients to create nightly tasting menus that evolve with the season. Typically beginning with the freshest vegetables, moving through fish and meat courses, and concluding with dessert, each evening offers something new. Minimalist, youthful, and always surprising.
Otto
Offering a modern take on German cuisine, Otto specializes in simple yet sophisticated dishes made with local ingredients and served on handcrafted ceramics. Chef Vadim Otto Ursus, whose experience spans Scandinavia, Portugal, and Mexico, returns to his roots with a “less is more” approach. Lunch is laid-back and terrace-set, featuring two dish options with sourdough and seasonal sides. Dinner steps it up with ingredients like fermented trout, wild boar, and buckwheat honey—pure Berlin creativity on a plate.
