Plant-based hotel kitchens around the world that stand out for their extraordinary taste experiences…
The number of people adopting vegan diets is steadily rising, and restaurants are adapting to meet this demand. While some offer a few plant-based dishes to satisfy their vegan customers, others embrace the trend by developing fully plant-based concepts. Either way, 2025 is shaping up to be a year of sustainability, with unique plant-based dishes featured in some of the world’s most stunning hotels. From the Mayan-inspired cuisine of Ser Casasandra in Mexico to the serene elegance of Six Senses Kyoto in Japan, these venues redefine luxury dining through thoughtful gastronomy. Here are our top picks for you…
Ser Casasandra, Mexico
Nestled on the enchanting island of Holbox, Ser Casasandra is the ideal destination for those seeking conscious and sustainable cuisine. With its breathtaking landscape and farm-to-table philosophy, this boutique hotel offers an unforgettable gastronomic experience where flavor meets mindfulness.
Ser Casasandra’s three restaurants, including Ser Esencia, are dedicated to eco-conscious dining, celebrating local ingredients and Mayan traditions. At Ser Esencia, Chef Andrés Fernández crafts a menu deeply rooted in Yucatán flavors and traditional Mayan techniques. Featuring fresh, locally sourced ingredients, the menu embodies sustainability and the essence of Mexican tradition. Standout dishes include Panzanella and Textured Tomato Salad infused with herb chlorophyll and Cauliflower Steak served with pureed cauliflower, sour orange juice, and broccoli pesto. For a refined vegetarian tasting menu, indulge in delicacies like Manjar Blanco—a coconut gel paired with almond bread and rosemary ash.
Six Senses Kyoto, Japan
Six Senses Kyoto welcomes 2025 with special menus designed to delight vegan guests in every season. Honoring Japanese culinary traditions, Sekki, the hotel’s signature restaurant, offers a wide selection of plant-based options crafted from locally sourced, seasonal ingredients, in line with the Eat With Six Senses philosophy. Sekki invites guests on an immersive culinary journey, featuring a dynamic menu that evolves with the micro-seasons and blends tradition with innovation.
Under the leadership of Executive Chef Hiroki Shishikura, known for his vegetable-centric approach, Sekki harmonizes French and Italian techniques with Japanese culinary heritage. Chef Hiroki’s close collaborations with local farmers and artisans ensure the freshest seasonal produce, transforming every meal into a remarkable gastronomic discovery.
Begin your evening with Agedashi Tofu, served with seasonal vegetables and mushrooms, or savor the stew with homemade tofu, seaweed broth, and black hummus. The plant-based dinner set menu features inspired creations such as roasted organic turnips with sake puree and whole wheat fettuccine with burdock stew.
Palazzo Dama, Rome
Nestled in the heart of Rome, Palazzo Dama offers a tranquil escape just steps from the bustling city center. Once home to aristocrats and diplomats, the hotel now features luxurious amenities, including a gym, a pool, and the renowned Peruvian-Nikkei restaurant, PACIFICO.
Created by acclaimed Chef Jaime Pesaque, PACIFICO presents an innovative Peruvian-Nikkei menu that blends bold flavors with rich ingredients. While best known for its signature dishes like Ceviche and Wagyu Carpaccio, PACIFICO also offers a diverse selection from lunch to dinner.
Guests can enjoy dishes such as the Superfood Salad with quinoa, avocado, pomegranate, and hazelnuts or roasted broccoli with ginger-lime tahini and sesame seeds. With Chef Pesaque’s creative approach to plant-based and international flavors, Palazzo Dama stands out as a unique option for vegans.
Villa Ardore, Florence
Villa Ardore invites guests to unwind with a Tuscan getaway that seamlessly blends rich history with modern comforts. Set amid the breathtaking vineyards and olive groves of Chianti, this 16th-century stone farmhouse offers an immersive experience in Italian culture and cuisine.
The villa’s gastronomic offerings are highlighted by an exclusive private chef service. Whether savoring a farm-to-table dinner or participating in hands-on cooking classes, every meal is a celebration of Tuscany’s rich culinary traditions. The villa’s private chef masterfully balances tradition and innovation, ensuring that each dish is tailored to guests’ preferences, including plant-based options.
For an unforgettable evening at Villa Ardore, gather around the outdoor pizza oven and learn the art of pizza making. This interactive class can be customized with a vegan-friendly touch, teaching guests how to craft cheese-free creations using fresh, seasonal ingredients from the villa’s organic garden. Meals are shared at a handmade wooden table, surrounded by the villa’s magnificent art collection.
Starhotels Collezione, The Gore, London
Situated in one of London’s most culturally vibrant districts, The Gore has been a beacon of British hospitality since its founding in 1892. Located near the legendary Royal Albert Hall, the hotel’s restaurant, 190 Queen’s Gate, is the perfect setting for pre- and post-theater dining, offering dishes that fuse British culinary traditions with modern influences. More than just a restaurant, 190 Queen’s Gate delivers a culinary experience that highlights the finest British ingredients, with seasonal menus that evolve throughout the year.
Under the direction of Chef Frederick Forster, the restaurant embodies both simplicity and luxury, focusing on fresh, locally sourced ingredients. The menu features a range of plant-based options, from Wild Mushroom Vol-au-Vent with Madeira Sauce to mains such as Brussels Sprout Sauces, Vegan Cheese Mushroom Burger, and Pumpkin Risotto with Herb Sauce. Whether seeking a sophisticated dining experience or a comforting plant-based meal, The Gore offers something for everyone.
