Plant-Based Hotel Kitchens

Under the leadership of Executive Chef Hiroki Shishikura, known for his vegetable-centric approach, Sekki harmonizes French and Italian techniques with Japanese culinary heritage. Chef Hiroki’s close collaborations with local farmers and artisans ensure the freshest seasonal produce, transforming every meal into a remarkable gastronomic discovery.

Begin your evening with Agedashi Tofu, served with seasonal vegetables and mushrooms, or savor the stew with homemade tofu, seaweed broth, and black hummus. The plant-based dinner set menu features inspired creations such as roasted organic turnips with sake puree and whole wheat fettuccine with burdock stew.

Palazzo Dama, Rome

Nestled in the heart of Rome, Palazzo Dama offers a tranquil escape just steps from the bustling city center. Once home to aristocrats and diplomats, the hotel now features luxurious amenities, including a gym, a pool, and the renowned Peruvian-Nikkei restaurant, PACIFICO.

Created by acclaimed Chef Jaime Pesaque, PACIFICO presents an innovative Peruvian-Nikkei menu that blends bold flavors with rich ingredients. While best known for its signature dishes like Ceviche and Wagyu Carpaccio, PACIFICO also offers a diverse selection from lunch to dinner.

Guests can enjoy dishes such as the Superfood Salad with quinoa, avocado, pomegranate, and hazelnuts or roasted broccoli with ginger-lime tahini and sesame seeds. With Chef Pesaque’s creative approach to plant-based and international flavors, Palazzo Dama stands out as a unique option for vegans.

Villa Ardore, Florence

Villa Ardore invites guests to unwind with a Tuscan getaway that seamlessly blends rich history with modern comforts. Set amid the breathtaking vineyards and olive groves of Chianti, this 16th-century stone farmhouse offers an immersive experience in Italian culture and cuisine.

The villa’s gastronomic offerings are highlighted by an exclusive private chef service. Whether savoring a farm-to-table dinner or participating in hands-on cooking classes, every meal is a celebration of Tuscany’s rich culinary traditions. The villa’s private chef masterfully balances tradition and innovation, ensuring that each dish is tailored to guests’ preferences, including plant-based options.

For an unforgettable evening at Villa Ardore, gather around the outdoor pizza oven and learn the art of pizza making. This interactive class can be customized with a vegan-friendly touch, teaching guests how to craft cheese-free creations using fresh, seasonal ingredients from the villa’s organic garden. Meals are shared at a handmade wooden table, surrounded by the villa’s magnificent art collection.

Starhotels Collezione, The Gore, London

Situated in one of London’s most culturally vibrant districts, The Gore has been a beacon of British hospitality since its founding in 1892. Located near the legendary Royal Albert Hall, the hotel’s restaurant, 190 Queen’s Gate, is the perfect setting for pre- and post-theater dining, offering dishes that fuse British culinary traditions with modern influences. More than just a restaurant, 190 Queen’s Gate delivers a culinary experience that highlights the finest British ingredients, with seasonal menus that evolve throughout the year.

Under the direction of Chef Frederick Forster, the restaurant embodies both simplicity and luxury, focusing on fresh, locally sourced ingredients. The menu features a range of plant-based options, from Wild Mushroom Vol-au-Vent with Madeira Sauce to mains such as Brussels Sprout Sauces, Vegan Cheese Mushroom Burger, and Pumpkin Risotto with Herb Sauce. Whether seeking a sophisticated dining experience or a comforting plant-based meal, The Gore offers something for everyone.

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