Whether it’s a quick lunch or a late-night indulgence, pizza brings joy to both us and Istanbul. While its crispy crust, delicious sauce, and colorful toppings shine with every slice, not all pizzas are created equal. We share the best pizzerias from all over the city with you.
If you want to enjoy a delicious pizza with a breathtaking view, we recommend Pizza Emirgan. Offering Italian cuisine with a Turkish twist, every pizza on their menu is cooked in a wood-fired oven, giving it a unique aroma and flavor. The menu features over 10 meticulously crafted pizza options. One must-try is the Stracotto Beef Rib Pizza, made with beef ribs, rib sauce, mozzarella cheese, caramelized shallots, and basil. Other recommendations include the Burrata Pizza with basil and anchovy sauce and the Tartufo Carpaccio di Manzo, prepared with mozzarella cheese and beef carpaccio. For dessert lovers, the Nutella Pizza is a must-try.
Address: Sakıp Sabancı Cad. No 14 Emirgan
True pizza enthusiasts will immediately recognize where the name comes from! Named after the stone oven pizza baking temperature, 400 Derece is one of the most delightful and cozy pizzerias in Teşvikiye. Known for their secret homemade tomato sauce, locally sourced fresh mozzarella, and carefully selected flour, their thin hand-rolled crusts stand out. Enriched with Italian-imported cured meats and fresh vegetables, the pizzas come in 39 different options, catering to all tastes. For the indecisive, you can even create your own favorite pizza by choosing your toppings.
Address: Teşvikiye Mah. Av. Süreyya Ağaoğlu Sok. 13A Şişli
Turkey’s first true Neapolitan pizzeria, Nappo, holds the AVPN certification that ensures adherence to “Vera Pizza Napoletana” standards. In addition to Istanbul, they offer authentic Neapolitan flavors in Izmir. The pizzas are made using traditional Neapolitan fermentation techniques, with San Marzano and Roma tomatoes sourced from Italy, and buffalo mozzarella and fior di latte from carefully selected local Turkish producers. The dough owes its unique flavor to Bongiovanni Vera 00 flour from Turin and Ayvalık’s cold-pressed extra virgin olive oil. Baked in handcrafted Biscotto di Sorrento stone ovens at 450–480°C, these pizzas promise a genuine Neapolitan experience. Popular choices include Margherita varieties, Meat Busters, Beefs N’Roses, and Tartufata.
Address: Esentepe Mah. Büyükdere Cad. No:185 Şişli
Address: Kazlıçeşme Mah. Kennedy Caddesi No:52V Zeytinburnu
Located in Maslak 1453, Pizza Napolist hosts lovers of Italian cuisine with its wood-fired oven that produces hundreds of crispy pizzas daily. They meticulously prepare pizza dough using traditional Neapolitan techniques, allowing it to rest for 48 hours. Known for their seasonal and unique ingredient combinations, their artisan pizzas range from traditional four cheese and spicy sausage to rib, oyster, beetroot and goat cheese, and shrimp varieties. Dessert lovers can try the Nutella pizza topped with bananas, strawberries, and crushed nuts for a decadent treat.
Address: Maslak 1453 C8 Blok Istanbul
One of the city’s pizza staples, The Upper Crust has been delighting Istanbul pizza enthusiasts with thin crusts and healthy flavors since 2009. Starting its journey in Çırağan, it expanded with branches in Bebek and Maslak, becoming a favorite for regulars. With over 30 pizza options on its menu, The Upper Crust stands out with its crispy pizza base, specially crafted tomato sauce, and fresh ingredients.
Alongside unique options like White Pizza or Red Pizza, there’s also a choice of whole wheat crust instead of regular dough. A light meal of a slice of pizza and salad is quite satisfying, while large pizzas shared with friends make for deeper conversations. The daily “Slice of the Day” is a great choice for those looking to try something new.
Address: Küçük Bebek Cad. No:6 Bebek
Address: 42 Maslak Ahi Evran Cad. No:6/190 Maslak
One of the newest additions to the Anatolian side, White Pizza welcomes pizza lovers in Moda. Led by MasterChef Turkey 2020 champion Serhat Doğramacı, this pizzeria’s favorites include the signature White Pizza, made with white sauce, mozzarella cheese, feta cheese, cherry tomatoes, ranch sauce, and pesto sauce. Classics like sausage pizza and chicken pizza cater to traditional tastes, while New York and Detroit-style pizzas offer a variety of unique experiences.
Address: Osmanağa Mah. Nevzemin Sok. No:14/A Kadıköy
One of Kadıköy’s best pizzerias, The Artisan Craft is a special spot where craftsmanship meets quality ingredients. With its handmade thin crust, carefully prepared sauces, and fresh toppings, Artisan Craft takes your passion for pizza to the next level. From classics to modern recipes, the menu offers a wide range of pizzas. Meat lovers often favor the smoked rib pizza, while vegetarians adore options with asparagus and artichoke hearts. Its cozy and modern atmosphere makes it perfect for both casual escapes and special meetups. Located in the heart of Kadıköy, it’s ready to host pizza lovers.
Address: Ağabey Sk. No:42 Kadıköy
Bringing a fresh breath to the city’s pizza scene, Ferida is one of Bağdat Street’s most popular spots for food lovers. Known for its thin-crust pizzas, special tomato sauce, and fresh ingredients, Ferida ensures quality in every slice. In addition to classic Italian pizzas, the menu offers creative flavors to suit every palate. Among its wood-fired options, favorites include the cured beef and arugula pizza as well as the Bosnian sausage pizza. With a branch inside Fişekhane, Ferida serves both sides of Istanbul, earning full marks for its stylish ambiance and high-quality service.
Address: Noter Sk. No:11-13 Suadiye
Olio Brasserie offers an extensive pizza menu. Thin-crust pizzas topped with rich tomato sauce and plenty of mozzarella cheese bring the Italian breeze with every bite. For those seeking a minimal yet impactful option, the Margarita Pizza is ideal. Mushroom lovers can indulge in the Mushroom Pizza, showcasing the fresh aroma of mushrooms. For a lighter and fresher taste, Primavera Pizza, with its colorful vegetables, evokes the spirit of spring.
If you’re open to unique flavors, Olio Brasserie’s special recipes will delight you. The Slow-Cooked Lamb Pizza, with tender lamb and caramelized onions, offers a touch of Turkish cuisine. For those who prefer bold and spicy flavors, the Mexican Pizza, featuring sausage, jalapeños, roasted peppers, and corn, delivers a rich taste profile.
Address: Erenköy Mah. Şemsettin Günaltay Cd. No:167 Kadıköy
Cortiletto Pizzeria delivers a genuine Italian pizza experience, offering around 30 different pizza varieties on its menu. The dough for each meticulously prepared pizza gets its unique flavor from Stagione flour imported from Italy. After being fermented for three days, the dough is transformed into a culinary show with special recipes. The Bresaola Pizza, combining mozzarella cheese, basil, bresaola, arugula, tomato sauce, and extra virgin olive oil, is a standout. Other notable options include the Zucchini Flower Pizza and the Napoli Pizza, made with basil, capers, anchovies, and oregano.
Address: Teşvikiye Mah. Ahmet Fetgari Sok. No:22 Şişli
