As summer heat waves intensify, what better way to cool off than with a scoop (or two) of extraordinary ice cream? We’ve rounded up some of the world’s best ice cream makers—each with its own signature style, story, and irresistible flavors.
Morgenstern’s Finest Ice Cream, New York
A staple of New York’s East Lower Side, Morgenstern’s Finest Ice Cream is among America’s most cherished ice cream destinations. Taking a modern approach to traditional methods, the shop emphasizes taste and texture, offering small-batch, meticulously crafted flavors. Owner and founder Nicholas Morgenstern personally develops each recipe, ensuring no additives are used in any of the products. The shop, which sells an impressive 1,000 scoops daily, is famous for its experimental flavors like coconut-bitter chocolate, yuzu-strawberry, and ginger jam-rum. Its vegan offerings are equally extensive and well-loved.
Caffè Panna, New York
Located in both Gramercy and Brooklyn, Caffè Panna is a favorite among New Yorkers—and much of its popularity is thanks to its founder, Hallie Meyer. A lifelong ice cream lover, Meyer studied the art of gelato in Rome before launching her own shop. Her father, acclaimed restaurateur Danny Meyer, has also played a key role in supporting her journey. Drawing inspiration from Italian tradition, the café specializes in rich, coffee-based flavors and seasonal creations. But what truly sets it apart is its topping of fresh Italian panna, generously spooned over each serving.
Jones Ice Cream, Berlin
Chef Gabriella Jones brings a Parisian flair to Berlin’s dessert scene with her innovative and beloved ice cream creations. After years in Paris, Jones relocated to Berlin with the goal of introducing a fresh perspective to the world of frozen treats. Her shop now sells up to 800 scoops a day, with standout flavors like carrot cake and yogurt taking center stage. Out of the 40 varieties prepared fresh daily, the Earl Grey lemon cream flavor has quickly become a customer favorite.
