Here are the gateways to the future of the world that worth changing your travel plans…
Eleven Madison Park
When famous chef Daniel Humm announced that he was making his three Michelin-starred restaurant Eleven Madison Park completely vegan, everyone was shocked. Today, it’s impossible not to admit how right he was. To try the 11-course seasonal vegan menu inspired by Far Eastern cuisine, you need to make reservations months in advance.
De Nieuwe Winkel
The Netherlands’ award-winning two Michelin-starred vegan restaurant is one of the pioneers of botanical gastronomy in the world. For Chef Emile van der Staak, drinks are as important as the food. From fermented fruit juices to natural wines, artisan beers to coffees, every drink that accompanies the menu complements the restaurant’s vegan philosophy.
Vedge
Vedge in Philadelphia, named one of the 40 best restaurants of the last 40 years by Food & Wine magazine, has been attracting attention with its seasonal menus based on vegetables since 2011. A true fine-dining vegan restaurant, the dining experience at Vedge begins with a vegetable charcuterie plate and continues with grilled vegetables and natural dessert plates.
Ona
France’s first Michelin-starred vegan restaurant Ona is located in the town of Arès near Bordeaux. Chef Claire Vallée’s techniques of combining eggs and cream with vegetables is one of the key factors of its success. Hundreds of vegetables grown in the restaurant’s own garden find their place in the experimental menus that change every season.
King’s Joy
