The Village by the Water: MIORI Göcek
The cove etched into memory with Bedri Rahmi Eyüboğlu’s fish figure now hosts a new experience this summer with Miori Göcek.
In Japanese culture, there is a word for every feeling, every moment. These words often capture an entire philosophy of life in a single expression. Miori is one of them: “The village by the water.” It conveys a rhythm of life that is harmonious with nature, serene, and timeless. This tranquil word from Japanese culture has found a new spirit in one of Göcek’s most special spots: Bedri Rahmi Cove.
This cove, etched into memory with the fish figure painted on the rocks by artist Bedri Rahmi Eyüboğlu, became the address of an entirely new experience in the summer of 2025. The cove, already a stopover for nearly every boat owner in Göcek, is also the place where the dream of four friends, sea enthusiasts from the business world, came to life. The result, Miori, is not merely a restaurant; it is a living space that unites the silence of the sea, the serenity of nature, and the refined harmony of delicate flavors. With boats docking at its pier, the cove takes on different rhythms throughout the day; in the mornings, it awakens with the scent of the sea and fresh coffee, while in the evenings it transforms into a different identity under the stars with music.
Philosophy: Wealth in Simplicity
The word that best sums up Miori’s spirit is simplicity. But this is not plainness; it is a meticulous journey that begins with the care shown to the product and continues from preparation to service. Executive Chef Kemal Demirasal explains:
“Miori’s cuisine is not just a concept, but one with its own language. The simplicity here is not plainness; it is a journey we treat with precision from before the product even enters the kitchen through its preparation and service. In a two-year research process, from tomatoes to olive oil, vinegar to pistachios and saffron, we sought out the best and focused on interpreting it in the truest way. Our aim is to bring this quality to our guests. To reflect the soul of the Aegean as it is, but to carry it into today with refined touches.”
Thus, Miori is not just a stylish address; it is a stage where naturalness and elegance are fused. Whether it’s a sailor at anchor in the cove with their boat or a guest seeking serenity away from the city… the venue aims to offer the same refined experience to both.
A Gastronomic Journey
Miori’s gastronomy follows six different culinary concepts:
- By the Sea brings together the pure seafood of the Aegean with modern interpretations.
- Isabel’s carries the sharing spirit of coastal Italy to the table.
- OKO reimagines Japanese cuisine in a refined line.
- The Kitchen balances the rhythm of the day with Mediterranean-inspired light dishes.
- The Bakery tempts even dinghies from boats to line up for its morning croissants and cinnamon rolls.
- Sunset cocktails and evening music performances under the stars accompany this journey.
- According to Chef Demirasal, this variety unites under a single purpose:
- “As guests experience different cuisines throughout the day, they are in fact living different stops of the same journey.”
Executive Chef Kemal Demirasal Recommends:
- By the Sea: White taramasalata, seafood orzo, zucchini spaghetti salad, Aegean fried calamari
- Isabel’s: Truffle caserecce, pistachio fusilli, caviar tuffoli, sea bass crudo
- OKO: Nigiri (especially rainbow roll)
- The Kitchen: Salmon caviar pizza, fig gorgonzola pizza, niçoise salad, steak tartare
- The Bakery: Sourdough bread, yogurt ice cream
Riva Lounge
The Riva Lounge, newly opened within Miori, adds an entirely different feeling to the space. Inspired by the 180-year heritage of luxury Italian yacht maker Riva, this special area is located in only a handful of destinations worldwide. Carrying the same design philosophy as other Riva Lounge locations — such as Monaco Yacht Club, Venice, Porto Cervo, Cortina d’Ampezzo, and Miami — the lounge is decorated with polished teak woods, chrome touches, specially woven fabrics, and timeless furniture.
For yacht owners, the Riva Lounge is not only a comfort space but also an experience that blends the brand’s 180-year DNA with the sea. This special area, where timeless Italian elegance meets Göcek’s serene nature, is one of the most graceful touches completing Miori’s spirit.
An Atmosphere Intertwined with Art and Music
Miori stands out not only with its gastronomy but also with its art and music. The goal is to turn the cove into an open-air stage with concerts by international groups. Two highlights this summer were the Boney M Experience night — transforming the cove into a massive party with the rhythms of the ’70s — and the Pink Martini concert, which created a magical atmosphere blending jazz, Latin, and Mediterranean tunes.
Another element enriching Miori’s cultural texture is the ART@MIORI program. Curated by Ayça Okay, the selection brings contemporary art inspired by the sea and myths to the shore. Works such as Sea Murmur and Sapphire merge with the cove’s natural beauty.
A Graceful Autumn Escape
September and October in Göcek are a special period sailors in the South call “yellow summer,” when the sea still retains its warmth but evenings grow cooler. As the summer crowds withdraw, the coves become quiet, and nature regains its serenity. It is in precisely this atmosphere that Miori conveys its “village by the water” philosophy in the most profound way. With the meeting of silence, flavor, and refined ambiance, Miori stands out as the perfect escape for sailors and vacationers welcoming autumn at sea. The venue invites guests to peace at any hour, every day until November. For the winter months, a special surprise may await…
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