The world’s most iconic fashion houses bring elegance not only to the runway but also to the table. From Chanel to Gucci, Dior to Louis Vuitton, the haute couture restaurants of legendary fashion brands…
Ralph Loren – The Polo Bar
Nestled on 55th Street in the heart of New York, one of the world’s most vibrant metropolises, The Polo Bar is where Ralph Lauren translates classic American lifestyle into a refined dining experience. This sophisticated space, lined with wood-paneled walls, leather chairs, and equestrian-inspired artwork, offers a menu shaped by Ralph Lauren’s own favorites.
Highlights include prime steaks sourced from the Double RL Ranch, the signature Polo Bar Burger with cheddar and bacon, timeless crab cakes, lobster salads, and coffee ice cream for dessert. Waitstaff don the brand’s specially designed uniforms, while every element—from the tableware to the beverage presentation and background music—echoes Ralph Lauren’s distinctive sense of elegance. A reservation-only venue, The Polo Bar delivers a meticulously curated style experience, often requiring bookings weeks in advance.
Tiffany & Co. – Tiffany’s Blue Box Café
Audrey Hepburn’s cinematic dream in Breakfast at Tiffany’s is now a dazzling reality—more stylish than ever before. Located on New York’s 5th Avenue, within the flagship Tiffany & Co. store, the Blue Box Café immerses guests in the fantasy of dining inside the brand’s iconic blue box.
Drenched in every shade of Tiffany blue, the café presents a French-inspired menu crafted by Michelin-starred Chef Daniel Boulud. Breakfast begins with croissants, red fruit parfait, pineapple rosace, and scrambled eggs topped with caviar, then transitions into smoked salmon bagels, lobster rolls, and exquisite desserts like canelé. Every detail reflects Tiffany’s timeless elegance, transforming a simple tea or coffee break into an indulgent, luxurious escape.
Maison Kitsuné – Café Kitsuné
Café Kitsuné, where Parisian charm meets Tokyo elegance in a single cup, is a distinctive café chain offering a chic coffee experience under the Maison Kitsuné brand. This journey, which began in Tokyo in 2013, now spans more than 26 locations around the world—from New York to Seoul, Paris to Bangkok. While each branch reflects the unique spirit of its city, they all share a unifying aesthetic: a harmonious blend of minimalist Japanese design and refined French style.
Signature offerings include expertly roasted coffees, matcha lattes, logo-stamped cookies, and sleek, understated presentations. “Kitsuné,” meaning “fox” in Japanese, perfectly embodies the café’s essence—agile, stylish, and cosmopolitan. As you savor your coffee, you step into the world of Maison Kitsuné, where fashion, music, and culture intertwine.
Louis Vuitton – Le Café Louis Vuitton
Situated on the fourth floor of the Louis Vuitton store on New York’s 57th Street, Le Café Louis Vuitton merges fashion’s grandeur with the finesse of French cuisine. The menu—crafted by Michelin-starred chef Christophe Bellanca and acclaimed restaurateur Stephen Starr—features standout creations such as the black truffle Croque “Louis Paris,” Le Burger 1989 with foie gras, golden ossetra caviar sea urchin soufflé, and monogrammed waffles.
Inside, the café resembles an art gallery more than a retail space, with LV-monogrammed tableware, a 650-book library, and a ceiling adorned with luggage tags. With locations in Osaka, Paris, Doha, and London, this unique destination offers a delectable gateway into Louis Vuitton’s refined universe.
Giorgio Armani – Armani Ristorante
Fashion isn’t just worn—it can also be tasted, smelled, and experienced. Giorgio Armani’s celebrated restaurant chain, Armani Ristorante, is a sumptuous embodiment of this philosophy. Found in select cities from Milan to Tokyo, Dubai to New York, each restaurant offers a sophisticated take on Italian cuisine, infused with Armani’s signature elegance.
From truffle-scented risottos to interiors styled with minimalist Armani/Casa furnishings, every detail delivers a refined guest experience. Whether it’s the Michelin Guide–listed Dubai branch or Tokyo’s menu accented with Japanese influences, each stop on this culinary journey is exceptional in its own right.
Gucci – Gucci Osteria
Seamlessly marrying haute couture with haute cuisine, Gucci Osteria is a restaurant chain conceived by three-Michelin-starred Italian chef Massimo Bottura, offering an experience where luxury, art, and gastronomy converge. Originating at the Gucci Garden in Florence, the concept has expanded to global fashion hubs including Beverly Hills, Tokyo, and Seoul. Each venue presents a menu tailored to its locale, resulting in singular culinary expressions.
Dishes such as Tokyo’s Parmigiana Ramen or Beverly Hills’ iconic Emilia Burger highlight Bottura’s inventive use of local ingredients through a global lens. With Michelin-star recognition in Florence, Beverly Hills, and Tokyo, Gucci Osteria is a must-visit for culinary connoisseurs. Interiors mirror Gucci’s aesthetic vision: in Florence, the ambiance of the historic Palazzo della Mercanzia is awe-inspiring, while the Tokyo branch showcases marble tables, hand-painted floors, and bold, vibrant walls that captivate the eye.
Dior – 30 Montaigne Restaurant
In the heart of Paris, Dior’s legendary address at 30 Avenue Montaigne has been transformed into a true masterpiece following its extensive renovation in 2022. At the center of this captivating space, the Monsieur Dior restaurant and Pâtisserie Dior come alive under the direction of renowned French chef Jean Imbert.
The restaurant presents refined interpretations of modern French cuisine inspired by Christian Dior’s favorite dishes—think truffle-infused ravioli, crispy rice-stuffed squid, and the inventive “Croque New Look.” For dessert lovers, the delicate pastries and curated teas at Pâtisserie Dior reflect the Dior aesthetic, creating an experience that resembles a haute couture runway.
Chanel – Beige Alain Ducasse
Perched on the 10th floor of the Chanel building above the dazzling streets of Ginza, Beige Alain Ducasse is more than just a restaurant—it’s a Chanel dream where elegance is served on every plate. Designed by Peter Marino, the space captures the spirit of Chanel, while two-Michelin-starred Chef Alain Ducasse reinterprets French cuisine with Japanese finesse.
Truffle-laced sauces, delicate seafood dishes, and refined desserts become edible works of art. Chanel’s rooftop café, Le Jardin de Tweed—open for a limited time—offers champagne and light bites in an ambiance inspired by Chanel tweed, delivering a truly Parisian escape for fashion lovers. To experience Chanel with all five senses, this is the place to be.
