How do we protect ourselves from toxins in our homes?

When we think of pollution, we only think of vehicles with smoke from their exhaust, factories with smoking chimneys, polluted water sources, felled trees and garbage lying in piles not far from living areas. Although these have huge implications, our health has even more insidious enemies. I prefer to call them the poisons in our house. My inspiration is the Toxic-Free House initiative, which aims to produce toxic-free versions of the products we use every day.

The soaps we wash our face with as soon as we get up in the morning, the fragrant laundry and dishwashing detergents, the skin cleaning lotions we use, moisturizers, sunscreens, make-up materials, all the plastics in our kitchen, some pots and pans, water cans, household molds, and most importantly, the vegetables, fruits, and whites we eat. and red meat sources, foods such as eggs… All but all of them can be poisonous as long as they are not natural ingredients.

First of all, I would like to talk about the harms of these toxins, which we are not even aware of, to health. The toxins we are exposed to invite many diseases. Chief among these is:

  • Obesity
  • Insulin resistance
  • Diabetes
  • polycystic ovary
  • brain fog
  • autoimmune diseases
  • Hormone disorders
  • Hashimoto
  • chronic fatigue
  • allergies
  • Asthma
  • Anxiety
  • Depression
  • dysbiosis
  • cardiovascular diseases
  • Cancer comes.

So, how to eliminate these toxins from our houses?

In fact, as always, it is easiest and most effective to start from the kitchen. Because unfortunately, we take all of the toxins in the kitchen directly into our body through the mouth. Pesticides used during the cultivation of vegetables and fruits invite many metabolic diseases, and also increase the risk of developing cancer because they disrupt the body’s defense mechanism. The step to avoid this is very simple: Consume organic and well-agricultural vegetables and fruits. Consuming pesticide-free organic products reduces the rate of pesticides in urine by 90% in just one week. Ecological markets are the address of the freshest of organic vegetables and fruits. You can find reliable food sources on the website poisonsizsofralar.org.

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The same goes for white meat, red meat and eggs. Meat and eggs of animals that are grazed or fed with organic feeds, not medicated feeds, reduce the rate of toxins we take into our bodies, thus reducing the risk of disease.