Food & Drink

We have asked Levend İskit, a travel agency manager who has several certificates on wine, “What wine can pair well with what kind of food?”

Those who returned to the city in autumn choose new addresses where different tastes from world cuisines were served.

ROKA is bringing its award-winning cuisine to Istanbul and is open now.

A spirit that comes to life in an oak barrel to which it owes its color and fragrance… Whiskey is an artwork that deserves to be talked about with the underlying story and the great effort in its emergence. Dr. Burkay Adalığ is the right address for this issue. This long-term journey is already ready […]

In 1882, The Democrat newspaper remarked that, “It is but a short time ago that a mixture of whiskey, vermouth, and bitters came into vogue. In the same article, it was mentioned that this spirit had been known as Turf Club cocktail, Jockey Club cocktail and a Manhattan cocktail. Well, how did this famous cocktail […]

Okan University Lecturer, Gastronomy Writer and Coffee Consultant Cenk R. Girginol talks about the adventure of Turkish coffee and the secrets of making good coffee on Turkish Coffee Day.

We are going on trip to Nashville where you will find live music any hour of the day.

Your habits might change after you take a look at our whiskey and food pairings. Have you ever pair whiskey with food? By the looking of things, many of us think that whiskey should drink alone. But some taboos are meant to be broken. As wine, whiskey can pair with many foods, but its distillation […]

Pick your favorite flavors and make the right investments to become a world-class whiskey collector.

Participating in a perfectly organized whiskey tasting might be first step to get to know whiskey, which is defined as the spice of life by the spirit’s lovers. Actually, whiskey tasting is an art, because this tasting means much more than sipping a drink. There may not be as many varieties and flavors as wine […]

Although the whiskey making process is similar to beer making, the nuances play an important role in achieving one of the most unique spirits in the world.

The history of whiskey is one of the greatest examples of a spirit’s success in becoming a world brand.

Frieze is returning to London after two years. After visiting the fair in Regent’s Park, you can take these extraordinary addresses on your radar in order to taste the new flavors of the city.

One of the prestigious awards of the international wine world, World’s Best Vineyards announced the list of 2021’s on the evening of September 20.

The boutique winery established by engineers Nazan-Necdet Uzun for chateau winemaking in the ancient lands of Tekirdağ, which plays a crucial role in the history of viticulture, once again reminds us that passion is the driving force on the road to dreams.

Glass villas overlooking vast vineyards, suites characterized by the name of the grapes grown in the region, wine libraries and tasting rooms… If you want to experience a grape harvest abroad, you may book these hotels.

A road map for those who would like to celebrate this year’s grape harvest with tastings and songs…

Wine grapes harvested with the start of autumn; the symbol of fertility tells a lot about the deep world of this miracle fruit.

Before another grape harvest festival in this autumn, let us explore the annual growth cycle of grapevines.

Luca Pronzato, one of the former chefs of Noma, is now in Turkey with his pop-up-restaurant after many cities around the world.

For you, we have included the most luxurious restaurants in Shanghai, as well as local restaurants that are always full, where people wait in line for a table, no matter what time of day, as well as everywhere in the world.

Gucci Osteria opens its third restaurant in Tokyo Namiki, which will open on April 29 in Tokyo. Perhaps, you remember Gucci’s collaboration with North Face in the beginning of the year. We saw models in the mountain who wears high-heels and skirts at the launching of this collection. Aiming to break unrealistic beauty standards, Gucci […]

This years, two female chefs got three Michelin stars. After receiving this good new, French chef Darroza said: “It is an indication that women can do anything” Michelin stars have been given since 1999,  these stars are a prestige for restaurants and hotel kitchens. Michelin stars are up to three; especially getting three stars is […]

It is even exciting to imagine Turkish spice smells mixed with the iodine and forest scents of a small Irish town hidden on the edge of the Atlantic Ocean. This unique experience will have deeply affected the Michelin inspectors that Ahmet Dede has became first chef in the world to receive Michelin with concept of […]